The bread selections vary from a classic sour-dough made from Anna Maria-our sour dough starter still looking hot to trot at 35- all the way to our more unique combinations like rosemary and sea-salt, and Asiago Cheese with roasted onion and peppers.įor those who love pastries and cake, take home a slice of Oregon Berry Pie, a pound of Peanut Butter Crunch Bar or a serving of Apple Crostata with an exquisitely flakey crust all made from scratch every morning. Instead, our crew of bakers create hand crafted bread to be served along with our delicious entrees. Our irresistible Caramel Rolls, the Black Hills Original since 1965, are available everyday-until they sell out.īread is not an afterthought of baskets filled with doughy white uninspired dinner rolls.
His talented team of guys and gals in aprons continue to update and deliver fresh, seasonal fare using high quality ingredients in comfort foods like Chicken Fried Steak and BBQ Pork Ribs along with more contemporary dishes including the Hummus Platter, Ocean Salmon, and half pound Buffalo Burger.įor breakfast you will find everything from the basic bacon and egg plater to the fancier Villa Frittata and the Jack Rabbit Scrambler. With their son Kevin at the helm, Midwest American cuisine with an inventive flair was born and continues to evolve ensuring a robust menu honed under his “sharpest knife in the kitchen drawer” precision.
It was the hot summer of 1981 when Bill and Sandy Beshara became the proud parents of this restaurant, now a magnet for locals and a place travelers like to land. Welcome to Colonial House, nestled in the heart of the 605 in Rapid City, nestled at the foot of the Black Hills, located at 2315 Mount Rushmore Road.
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